Celebrity chef Chad Thilborger is the author of "Whole Heap of Goodness." Today he showed us how to make a super - super bowl snack.
Chad Thilborger said, “Today we're going to do sausage balls. Quick, easy. You can do them the night before and bake them the day of. Kids love to make this recipe. What goes in it? Well, dried biscuit mix, ground pork, extra sharp cheddar cheese and hot sauce.”
We’re going to take everything. We're going to dump it in a bowl. We're just going to knead it with our hands. This is why kids love this recipe. I'd like to try it. The key really is then, once you're done, make them into kind of little golf ball sized balls and then you're just going to take them and drop them right on a cookie sheet. Perfect.
Throw them in the oven. How long? 375 for 20 minutes. That's it.
The best thing is you can actually make sausage balls the night before, put them in the refrigerator and then thrown them in the oven once they're at room temperature.
Go to MoneyTalksNews.com and do a search for "Frugal Family Feast." Look for sausage balls and enjoy the superbowl!
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