Are you in the final stages of setting up a party for your friends to have a ghoulishly good time this holiday?
With only two days left, we kicked our Halloween spirit into overdrive Monday morning on Action 4 Sunrise.
James Thompson from HEB's Cooking Connection brought a few unique holiday recipes and creative jack-o-lanterns to make this holiday a bit more festive.
Marcie Perez discussed how you could save the trip to the dentist and place healthier options inside those candy buckets.
Here are the recipes for the hottest treats of the Halloween season:
Crushed Cockroach
-3 Slices Whole Wheat Toast
-Walnut Pieces
-2 tsp Lemon Juice
-3/4 cup Garlic Vinaigrette
Hands Off!
-2 1/2 cups Cranberry Juice
-10 oz. Frozen Raspberries
-2 envelopes Gelatin
-4 Liters Ginger Ale
Giant Flesh Eating Tapeworm
-Pork Tenderloin Roast
-Adam's Korintje Rub
-1 pkg Bacon
-Raspberry Chipotle Sauce
Spiced Pumpkin Seeds
-2 cups raw seeds
-11/2 tsp margarine
-1/8 tsp garlic powder
-1/8 tsp cayenne
-2 tsp soppin sauce
Bake at 275 deg. for 2 hours
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