This week’s Food Patrol interview with a dirty diner on South Padre Island will go down as one of the most explosive in the weekly series 6-year history.
Wanna Wanna Beach Bar & Grill scored 25 demerits on health inspection report.
The Food Patrol traveled to the 5100 Gulf Boulevard hot spot to question the owner on a number of health code violations that included: evidence of rodents, flies and cross contamination of foods.
It was just minutes into the interview when things took a very sharp turn.
The owner became increasingly irate with the Food Patrol’s line of questioning, at one point yelling in front of dozens of her own customers who were eating and drinking outside.
Click on the video link to see the good, the bad and the dirty dining as we reveal “what’s not on the menu,” in this week’s exclusive edition of Food 4 Thought.
WEEKLY LOW PERFORMER LIST:
SPI
Wanna Wanna Beach Bar & Grill (25)
WEEKLY TOP PERFORMER LIST:
Weslaco
Taqueria La Guera 2709 W Bus 83
Harlingen
Texas Roadhouse 4805 S Exp 83
Don Beto’s 603 W Tyler
Mission
Courtyard Café 1022 E Griffin Pkwy
McAllen
El Pastor Grill 1400 E Exp 83
Red Lobster 7617 N 10th St
PF Changs 3100 Exp 83
Sahadi’s 709 N 10th St
Denny’s 401 Nolana Ave
Hidalgo
Antojitos 21 E Coma
TV Station Profiles & Public Inspection Files forKGBT