Tuesday, May 21, 2013

Latest local news, weather, high school sports in the Rio Grande Valley

Avoid the lines and cook up a Valentine's meal at home
Posted: 02.13.2013 at 9:12 AM
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Seared Bone-in Lamb Lollipops atop mashed garlic sweet potatoes, topped with citrus pork belly glaze and micro greens
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Executive Chef Adrian Cruz from Miyagi Sushi in McAllen shared his perfect recipes for a meal that's delicious and fits your budget.

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