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Pretzel Snack Melts (Easy)
1 bag small pretzels ("o's", mini twists, squares)
1 bag of chocolate kisses or small chocolate candies, mint patties, etc.
Place one layer of pretzels, evenly spaced, on a baking sheet covered with non-stick aluminum foil. Put a candy on each pretzel and bake at 215 degrees F for 8-10 minutes, until candy is melted into the pretzel.
Cool in refrigerator until candy is hardened.
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