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Gravy Tips:
• For a more brown gravy, use a small amount of instant coffee to your pork or beef gravy.
• For a quick gravy, use cream of mushroom or cream of chicken soup, using 1 /2 the amount of milk/water called for on the can’s directions.
• Add cooked crumbled sausage to the cream of mushroom soup for quick country sausage gravy.
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Click here for more Tasty Tips!
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