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Grilled Carrots
Serves 4-5
1 pound bag of good-sized carrots
2 tbsp. cooking oil
1 tsp. dill weed, rosemary or basil
1 packet sugar or Splenda
Salt and pepper to taste
Clean carrots and cut into 2" pieces. Boil in water until tender. Drain water and add oil, using medium to high heat, fry carrots until they begin to brown.
Sprinkle with sugar/Splenda and spices and brown further for only a few minutes.
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