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Marinated Grilled Chicken
Serves 4
4 boneless skinless chicken breasts
2 1/2 tbsp. canola or olive oil
1 tbsp. coarse/fresh black pepper
1 tbsp. minced garlic or 2 tsp. garlic powder
1 tsp. dried basil
Mix oil and seasonings in a bowl. Rub chicken breasts with the oil mixture and put into the same bowl. Cover with wrap and put into the refrigerator for about 1-1.5 hours.
Sear the chicken on the hot grill for about 1 minute per side, then move the chicken to a less intense hot part of the grill and cook till done, about 10-12 minutes at least.
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