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Nancy's Pea Salad

Serves 3-5

15 ounce can of peas

2 hard boiled eggs, chopped

1 tbsp. sweet pickle relish

1/2 cup Miracle Whip

1/2 tsp. each of salt & pepper

1 tsp. sugar/Splenda

Dash of onion powder

1 tbsp. finely chopped onion (optional)

Mix together Miracle Whip, salt & pepper, sugar/Splenda, onion powder, onion (if desired), and pickle relish.

Fold in eggs and peas. If mixture is too thick, add a splash of milk.

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