Fresh Fish Chowder

4-6 servings

4 slices of bacon

2 cups cubed potatoes

1 medium onion; chopped

1 tsp. salt

1/2 tsp. pepper

1 tsp. dill weed

2 pounds of boneless fish fillet (cod, salmon, tilapia, etc.)

4 cups evaporated milk

1/2 stick butter/blend

Fry bacon in a large soup pot, break into one inch pieces.

Add the potatoes, onion, spices and 4 cups of water.  Bring to a boil and simmer 10-15 minutes.

When potatoes are barely soft, add fish and cook at least 15 minutes, until tender.

Add evaporated milk and butter.  Bring to a boil and simmer slowly for 10 minutes.

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