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Cathy's Veggie Dip
1- 8 oz. container sour cream
8 oz. mayonnaise
1 1/2 tsp. onion powder
1 tsp. seasoned salt
1 1/2 tsp. Worcestershire sauce
1/2 tsp. hot sauce
1 tsp. celery salt
1 tsp. dried dill weed
1 tbsp. parsley flakes
Mix all ingredients well.
Serve with washed and cut veggies such as carrots, celery, squash (zucchini, summer) broccoli, cauliflower, etc.
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