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Chilled Shrimp Dip
1/2 cup mayonnaise
1- 8 oz. package cream cheese
2 tbsp. lemon juice
1 tsp. dried dill weed
1 tsp. Worcestershire sauce
1 tbsp. finely chopped red onion
3/4 cup chopped cooked shrimp
Mix all ingredients and store in refrigerator.
Serve as a chip/pretzel dip or spread on crackers as an appetizer.
Dress up with a very small shrimp, olive slice or pimiento piece on top when the dip is served on crackers.
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