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Orange Spinach Salad
Serves 4-6
1 bag fresh spinach
1/3 cup thin slices of red onion
1 11 oz. can mandarin oranges, drained, reserve liquid
1/4 cup slivered almonds
3 tbsp. cooking oil
1 tbsp. any vinegar
1 tsp. salt
2 tsp. sugar or Splenda
Trim stems from spinach, put on salad plates after tearing into bite size pieces.
Use reserved liquid and mix well with salt, sugar, oil and vinegar.
Just before serving, toss onion slices, orange segments, and almonds on top of spinach.
Shake dressing thoroughly, pour on top of salad and serve immediately.
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