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Herbed Butter
1/2 lb of butter
1 1/2 tbsp. of herbs
Soften butter just enough to mix in finely minced herbs.
*Most of the green herbs work well. Dill, thyme, parsley, chives, etc.
Chill until firm enough to roll into 1” thickness, wrap in heavy duty aluminum foil and freeze for later use on bread, crackers, and pasta, noodles, rice, steak or fish.
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