Right Now Chicken Chunks

Good finger food; fast & easy

Skinless, boneless chicken breasts cut into 2” chunks

Eggs, beaten with a small splash of milk

Finely crushed potato chips (any flavor, BBQ is especially good)

Cover cookie sheet with non stick foil. (Non-stick side up) that has been sprayed with butter-flavored baking spray.

Mix eggs & milk. Dip chunks of chicken into egg/milk mix, roll completely in the crushed chips.

Bake at 400*F till juices run clear. About 20 minutes.

Can be served alone or with any of your favorite dips. (BBQ, Ranch…..etc.)

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