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Leftover pie crust cookies
Form a ball with leftover pie crust and roll it to about 1/6” thickness.
Spread butter/blend very sparingly over dough and sprinkle brown sugar lightly over butter.
Roll dough tightly and slice into ½” pieces.
Lay flat (like small pin wheels) on a lightly greased (or sprayed with baking spray) cooking sheet and bake at 350*F for about 10 minutes till crust is thoroughly baked.
Serve cooled.
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