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Tuna Macaroni Casserole
6 ounce can tuna, drained
1 pound cooked macaroni
2 tbsp. butter or oil
1 tsp. seasoned salt
1 cup frozen peas
1 can cream of chicken soup
1 can cream of celery soup
Salt & pepper to taste
While macaroni is boiling, mix remaining ingredients in a saucepan and cook on medium until slowly bowling.
Stir occasionally and simmer on low for about 15-20 minutes.
After draining cooked macaroni, gently stir in the soup mixture and serve warm.
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