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Stuffed Full-Size TomatoesWash tomatoes, cut in half, scoop out seeds and pulp and drain open side down. Fill tomato halves with chicken, shrimp or tuna salad. Serve chilled on a lettuce leaf.
A good filling recipe:
12 ounces chicken chunks, canned tuna or baby shrimp
4 tbsp. mayo
1 celery stalk chopped fine
1/2 cup chopped walnuts or pecans
1 small onion or shallot chopped fine
1 tsp. parsley flakes
Mix well and stuff tomato halves.
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