Tuesday, May 21, 2013

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Herbed Baby Red Potatoes

Cut eyes and bad spots out of washed red potatoes. 

Boil in water until just done but not mushy. 

Drain water off and return to burner. 

Add desired amount of butter and any of the following spices: dill, parsley, rosemary, thyme and salt/pepper to taste.

Toss lightly just before serving warm as an attractive side dish. 

Especially good with beef or pork roast, chops or steak. 

 

Click here for more Tasty Tips! 

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